Culinary Art

Culinary art is orchestrated with boldness and delicacy in the two restaurants of Cheval Blanc St-Barth.

Caviar teasting - Golden Impérial Reserve

Yellowfin Tuna / Tartare / Crispy Rice / Basil / Caviar Jean's Avocado / Whipped Cream / Caviar Caribbean Branzino / Grapefruit / Christophine / Caviar Beef Filet / Sweet Potatoe / Caviar Exotic Soufflé / Mango / Passion Fruit / Coriander

Discovery menu at La Case

Starters : As you prefer Yellowfin Tuna / Tartare / Crispy Rice / Basil Avocado / Chili Pepper / Citrus Fruits Melon From Guadeloupe / Cucumber / Verbena  Main course  : As you prefer Thyme From Saint-Barth / Veal Chop / Sweet Potato Sweet Pepper from Saint-Barth / Lobster in a Pastry Sealed Cocotte / Ravioli Herbs From the Island / Gnocchi / Parmesan Cheese / Lemon Desserts : As you prefer Exotic Coconut Pavlova Chocolate Coffee Cabosse

Dining under the stars

Following a sunset cocktail, your dedicated maître d’hôtel will serve you a signature dinner prepared by our Chef. To make this experience even more special, our team of Alchemists remains at your disposal to highlight this tailor-made moment.
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